• Book cover of 東南亞飲食香料學 by 陳愛玲

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東南亞飲食香料學

東南亞飲食香料學

by 陳愛玲
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東南亞飲食香料學: 南洋經典菜解密、香料與風土交織的味覺地誌 這是一本獻給所有熱愛東南亞料理、關注風味與文化肌理的讀者的書。東南亞的飲食風味，不僅源自熱帶土地的豐饒物產，更深受族群遷徙、殖民歷史與文化融合影響。內容涵蓋越南、馬來、西印度尼亞、新加坡、汶萊等地的經典料理，深入剖析香料背後的風味邏輯，探索味道如何被形塑、傳承與轉化，展現辛香料在連結土地、記憶與日常飲食中的深層意義。作者介紹陳愛玲，來自馬來西亞，被稱為「香料女王」，從小在香料的滋養中成長，結合生活經驗、科學知識與古印度醫學阿育吠陀，展現獨特而深厚的香料理解。她擅長掌握複方香料之間的風味邏輯與搭配關係，重視調香過程中的情感連結，推動香料在地化並以更健康的調味方式，烹調出台灣的在地風味，並創立「RASA」食飲品牌，傳遞美味與香料的深層意義。

Details of Book

ISBN13: 9786267691502
ISBN10: 6267691500
Language: Chinese

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Explores Southeast Asian spices and culinary culture intricately.

  • Who is this book for?

    If you have a passion for Southeast Asian cuisine or are curious about how traditional flavors carry cultural stories, this book is a delightful discovery. It beautifully marries culinary science, history, and culture through the lens of a true spice expert. Readers will appreciate the deep dive into the flavors that define the region and how they connect to broader historical and cultural memories.
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City Book Room | 城市书房City Book Room is a publisher cum bookstore specialising in Singaporean Chinese and translated work.
City Book Room | 城市书房City Book Room is a publisher cum bookstore specialising in Singaporean Chinese and translated work.
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