A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A visually enhanced celebration of all things chocolate featuring decadent recipes, profiles of the world's foremost chocolate confectioners, a Whitman's sampler of facts, depictions of nostalgic and classic candies including Milk Duds and Junior Mints, and modern incarnations of chocolate-enhanced foods from mole sauce to Godiva martinis. 30,000 first printing.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sweet celebration for chocoholics and food lovers alike.
Who is this book for?
If you have a sweet tooth and a fascination with chocolate, this book is just delightful. It offers a colorful journey through chocolate's history, recipes, and cultural significance that will keep you turning pages. Plus, the stunning visuals and fun facts make it a perfect pick for anyone who loves indulging in the joy of chocolate.
