A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

A Cook's Tour Of Scotland: From Barra To Brora In 120 Recipes

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(rated by 19 readers on Goodreads)

by Sue Lawrence

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Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes like Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal food.

Details of Book

ISBN13: 9780755314171

ISBN10: 0755314174

Language: English

Publisher: Headline Book Publishing

Publication Year: 2007

Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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One Line Summary
A delicious journey through Scottish flavors and ingredients.
Who is this book for?
If you have an interest in Scottish cuisine or enjoy exploring regional dishes, this book is a treasure. It beautifully captures Scotland’s diverse ingredients through engaging stories and inventive recipes that celebrate local flavors. Perfect for food lovers looking to bring a taste of Scotland into their own kitchen.

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A Cook's Tour Of Scotland: From Barra To Brora In 120 Recipes