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A Foodie's Guide To Chinese Cuisine

A Foodie's Guide To Chinese Cuisine

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A Foodie’s Guide provides you with the story behind Chinese Jiangsu, Hangzhou, Sichuan, Northern, and Cantonese, plus Hunan, Fujian, Anhui, and Xi’an.

Details of Book

ISBN13: 9781602206007
ISBN10: 1602206007
Language: English
Publication Year: 2010
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Explore the rich flavors and stories of Chinese cuisine.

  • Who is this book for?

    If you're a food enthusiast eager to understand the diverse culinary traditions of China, this book is a delightful journey. It delves into the history and unique characteristics of various regional cuisines, making it perfect for those interested in the cultural stories behind their favorite dishes. You'll find yourself inspired to try new flavors and appreciate the depth of Chinese food culture.

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