A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This book describes numerous species of common plants that are used as vegetables, spices, native medicines etc., and delves into the origin of each. The vernacular and common English names are included to help the reader recognize the plants more readily than by looking up their scientific names.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This book is perfect if you're curious about the plants in your kitchen or garden. It offers an engaging look into their history and how they’ve been used across cultures, making it a fascinating read for food lovers and home gardeners alike. It’s like having a botanical guide that sparks curiosity about the foods you enjoy daily.
