A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This title takes you from complete beginner to being able to bake over 65 delicious recipes. Start simple with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macarons. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Beginner-friendly guide to mastering 65 baking recipes.
Who is this book for?
If you're new to baking but eager to learn, this book is a wonderful starting point. Its clear steps and vibrant pictures make it feel almost like having a personal instructor. You'll enjoy trying out a variety of recipes, from simple cookies to impressive macarons, all designed to boost your confidence and skills in the kitchen.
