A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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A Taste of Hawaii: New Cooking From the Crossroads of the Pacific
A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Diverse Hawaiian recipes celebrating island cross-cultural flavors.
Who is this book for?
If you enjoy experimenting with vibrant, multicultural cuisines, this cookbook is a treasure. It offers a fascinating glimpse into Hawaii's rich culinary tapestry, capturing authentic flavors from across the Pacific and beyond. Perfect for adventurous cooks eager to bring a taste of Hawaii into their kitchen.
