A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Versatile Chinese recipes for every season and occasion.
Who is this book for?
If you're excited to explore Chinese cuisine beyond takeout, this book is a treasure. It offers a wide variety of dishes that you can adapt for any season or special event, making your cooking both creative and practical. Whether you're a seasoned cook or a curious beginner, you'll find recipes that bring the flavors of China right to your dining table.
