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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
American Appetite: The Coming of Age of a National Cuisine
American Appetite: The Coming of Age of a National Cuisine
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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One Line Summary
American culinary history for food lovers and history buffs.
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Who is this book for?
If you're curious about how America's diverse flavors and dishes came to define its culinary identity, this book is a delightful read. Leslie Brenner brings wit and depth to the story of American food, weaving together history, culture, and the voices of legendary chefs. It's perfect for anyone interested in how history influences what we eat today.