• Book cover of Anthony Bourdain'S 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking by Anthony Bourdain

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Anthony Bourdain'S 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

Anthony Bourdain'S 'Les Halles' Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

4.15 (rated by 6176 readers on Goodreads)
by Anthony Bourdain
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No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook'S Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain'S Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

Details of Book

ISBN13: 9780747566885
ISBN10: 0747566887
Language: English
Publisher: Bloomsbury
Publication Year: 2004
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Gritty, authentic French bistro recipes from a culinary icon.

  • Who is this book for?

    If you're a fan of Tony Bourdain's candid storytelling and love classic French bistro dishes, this cookbook is a treasure. It captures the spirit of Les Halles, blending practical techniques with Bourdain's signature bold style, making it feel like you're cooking together with a friend who knows the ins and outs of a busy kitchen. Perfect for food enthusiasts wanting to master the art of bistro cooking or simply enjoy his unfiltered culinary voice.
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