A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A culinary journey through Morocco, Turkey, and Lebanon
Who is this book for?
If you love exploring new flavors and rich culinary traditions, Arabesque offers a delightful window into Moroccan, Turkish, and Lebanese cuisines. Claudia Roden's storytelling and recipe tweaks make these classic dishes feel both authentic and accessible, perfect for adventurous home cooks eager to bring the Middle East's vibrant tastes to their table.
