A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Chicken/Coconut Milk Thai Soup. Miso Soup With Fresh Tuna Strips And Ginger. Spinach, Wonton, And Noodle Soup. Phos, Udon. These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups, stocks, broths, and pastes. It explores recipes with poultry, seafood, meats, and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious Asian soups for comforting year-round meals.
Who is this book for?
If you love exploring different flavors and comforting dishes, Asian Soups is a delightful find. Suzie Smith shares accessible recipes that bring the authentic taste of Asian restaurant soups right into your kitchen. Perfect for cozy family dinners or a quick refresh, this book will inspire you to try new broth-based creations that are both nourishing and full of flavor.
