A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
At From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts.Discover the joy planting your own ingredients and cooking with them!
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Urban herb gardening combined with simple, flavorful recipes.
Who is this book for?
This book is a lovely choice if you're keen on starting your herb garden, especially in a small space. It guides you step-by-step on growing your favorite herbs and using them in easy-to-make dishes, making your cooking more fragrant and personalized. You’ll enjoy the satisfaction of harvesting your own herbs and experimenting with fresh flavors in your kitchen.
