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Ballymaloe Desserts: Iconic Recipes And Stories From Ireland

Ballymaloe Desserts: Iconic Recipes And Stories From Ireland

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Regular price $76.00
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‘Ballymaloe Desserts’ is an extraordinary cookbook – David Tanis. A baking book with attainable, reliable, and inspirational recipes for cakes, cookies, pastries, puddings, and other sweets, from the acclaimed pastry chef at Ballymaloe House in Ireland. The book presents 130 recipes for confections, tested and perfected for the home baker. Recipes range from retro Ice Cream Bomb to Irish Coffee Meringue Gâteau and modern Strawberry Shortcake with an edgy geometric presentation. The author provides clear instructions, adaptability, and tips focused on seasonality and local ingredients.

Details of Book

ISBN13: 9781838665272
ISBN10: 1838665277
Language: English
Publisher: Phaidon Press
Publication Year: 2022
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Delight in Irish-inspired desserts for home baking joy.

  • Who is this book for?

    If you love explore exquisite desserts at home, Ballymaloe Desserts offers a treasure trove of Irish flavors with a modern twist. The recipes are approachable yet inspire confidence, perfect whether you're a seasoned baker or just starting out. Readers will enjoy the story behind each confection, adding a special touch to their baking adventures.

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