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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Bethlehem: A Celebration of Palestinian Food
Bethlehem: A Celebration of Palestinian Food
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Fadi Kattan celebrates the hidden parts of Bethlehem, conjuring up the colors and smells of its market and spice shops and introducing the local farmers and artisans with whom he passionately pursues the perfect ingredients and shares his love of culinary experimentation.
When Covid hit and Fadi was faced with closing his restaurant, he channeled his energy into a podcast interviewing the food artisans and farmers (often elderly women) in and around Bethlehem who were growing the grapes, milling the wheat, making the olive oil, and most importantly, passing down the generational food knowledge. Those podcasts inspired this book—a celebration of the legacy and enduring importance of Bethlehem.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Celebrates Bethlehem's rich culinary traditions and vibrant culture.
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Who is this book for?
If you're fascinated by Palestinian cuisine or love exploring cultural stories through food, this book offers a delightful journey into Bethlehem's culinary soul. It captures the essence of local life, traditions, and the passionate people behind beloved flavors, making it a heartfelt tribute to the city's enduring food heritage.