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Beyond Nose To Tail: More Omnivorous Recipes For The Adventurous Cook
Beyond Nose To Tail: More Omnivorous Recipes For The Adventurous Cook
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Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering, offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Adventurous carnivore recipes for culinary explorers
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Who is this book for?
If you're someone who loves to push culinary boundaries and explore every part of an animal, this book is a treasure trove. Fergus Henderson's engaging style makes unfamiliar ingredients approachable and exciting, turning offal into gourmet fare. It’s perfect for adventurous cooks eager to expand their repertoire with rich, flavorful dishes that challenge and delight.