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Bioprocess Engineering: Basic Concepts

Bioprocess Engineering: Basic Concepts

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Combining coverage of the essential aspects of biochemistry, microbiology, and genetics with the fundamentals of bioprocess engineering, this comprehensive volume enables the non-biologically trained engineer to understand the application of biotechnology to industrial processes.

Details of Book

ISBN13: 9780134782157
ISBN10: 0134782151
Language: English
Publisher: Prentice Hall
Publication Year: 1991
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Bridges biology and engineering for industrial bioprocessing.

  • Who is this book for?

    If you're interested in how biology and engineering come together in real-world applications, this book offers a clear and thorough introduction. It’s especially helpful for those new to the field, making complex biochemical concepts accessible and relevant to industrial biotech processes. You'll appreciate the practical insights that connect theory with industry needs.

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