A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Blue-Green Algae, Spirulina And Chlorella: The Tonifying, Nutritive, Detoxifying Green Wonderfoods
The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value. Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores potent algae superfoods for health-conscious individuals.
Who is this book for?
If you're curious about natural superfoods and their health benefits, this book offers an in-depth look at algae like spirulina and chlorella. It covers their history and emerging medicinal uses, making it a compelling read for those interested in nutrition and alternative medicine. You'll find it fascinating how these green wonders could boost your immune system and support overall health.
