A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Cyrus Todiwala, chef and co-owner of Cafe Spice Namaste, is a renowned chef known for his innovative approach to Indian food. His first book features over 100 recipes, including starters, meat, fish, vegetarian dishes, chutneys, and relishes, reflecting the vibrant and creative style of his restaurant.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Celebrate Indian flavors with innovative, vibrant recipes.
Who is this book for?
If you love cooking and want to explore Indian cuisine beyond the usual, this book offers a fresh and exciting perspective. Cyrus Todiwala's inventive recipes will inspire both beginners and seasoned cooks to create bold, authentic flavors at home. It's like having a culinary adventure with every page.
