A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Beloved TV chef Carla Hall takes us back to her Nashville roots to offer a fresh look at America's favorite comfort cuisine. In this book, she traces soul food’s history from Africa and the Caribbean to the American South. The recipes focus on veggie goodness and healthy, seasonal dishes with bold flavors. Includes 145 original recipes, 120 photographs, and stories sharing love, joy, and tradition.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Heartwarming soulful recipes rooted in rich history.
Who is this book for?
If you're someone who loves exploring comfort food with a healthy twist, Carla Hall's book is perfect. It beautifully combines tradition and innovation, making soul food accessible and fresh without losing its soulful essence. You'll enjoy not only the recipes but also the stories behind each dish, creating a true sense of connection and celebration.
