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Chef's Secrets: Insider Techniques From Today's Culinary Masters
Chef's Secrets: Insider Techniques From Today's Culinary Masters
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In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
• Charlie Palmer on Roasting a Perfect Turkey
• Bruce Aidells on the Secret to Flavorful Pork
• Gary Guitard on Tempering Chocolate
• Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Unlock professional cooking secrets for home chefs.
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Who is this book for?
If you love cooking and want to elevate your kitchen game, this book is a treasure trove. It offers insider tips from top chefs, making complex techniques approachable and giving you real, usable advice. Whether you're a beginner or experienced cook, you'll find inspiring tricks and insights that can transform your culinary skills.