A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Leaving roast beef, Yorkshire pudding and the gray skies of England behind, a skinny young Michael Saxon traveled several continents acquiring his culinary skills and went on to become an executive chef in the five star hotel industry.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Epic culinary journey from England to global kitchens.
Who is this book for?
Chef's Tales is a fascinating read for anyone who loves food stories. Michael Saxon’s adventures across continents add a rich flavor of world cuisines, making it feel like a personal travel through the culinary arts. It’s inspiring and filled with behind-the-scenes insights that can truly whet your appetite for more.
