A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Chinese cookery is one of the world's great cuisines - famous for its variety, its subtle tastes and built-in balance of foods. This book attempts to promote the delights of Chinese cooking with food that is easy and economical to prepare and cook. Chapters include yum cha, soups, seafood, poultry, meat, vegetables and vegetarian meals, low cholesterol meals and desserts - with 120 recipes in total.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Accessible Chinese recipes for all cooks and tastes.
Who is this book for?
If you're curious about Chinese cuisine but worry about complexity, this book is a friendly gateway. It offers simple, budget-friendly recipes that help you recreate the vibrant, balanced flavors of China at home. Food lovers and beginners alike will appreciate how approachable and delicious Chinese cooking can be.
