A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Whether dark and velvety or milky and mild, the tantalizing flavor of chocolate is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Decadent chocolate recipes for every dessert lover.
Who is this book for?
If you adore sweet treats and want to elevate your baking game, this collection is a delight. It offers a variety of chocolate recipes that range from comforting classics to innovative twists, perfect for impressing friends or indulging yourself. You'll find yourself tempted by each page, feeling inspired to create luscious desserts that truly celebrate this beloved ingredient.
