A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Imagine baking the perfect chocolate birthday cake or giving homemade salted caramel, fresh mint leaf, or lychee chocolates as a gift—these approachable recipes show you how easy it can be. Chocolate is a magical ingredient. Everyone loves eating it, and cooking with it can elevate your baking. Molly Bakes demystifies techniques like tempering, coloring, flavoring, and moulding chocolate, sharing 50 recipes for stylish, playful, and delicious chocolate treats, including treats with special techniques, filled chocolates, iconic bars, classic bakes, no-bake treats, and seasonal delights.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sweet and practical chocolate recipes for all skill levels.
Who is this book for?
If you're a chocolate lover eager to craft your own treats, this book is a delightful guide. Molly Bakes's approachable recipes and clear techniques help make even complex confections seem achievable, turning baking into fun, creative moments. Whether you're looking to impress with special fillings or just want some everyday indulgence, it's a joyful resource for delicious, stylish chocolates.
