A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along with the classics—but they all use the same basic, simple method of preparation. The unique fruity varieties range from Morello Cherry and Spicy Pear to an Apricot and Lavender treat topped with slivered almonds. Desire something decadent? Try the cobbler made with dark chocolate, or one with a cheesecake base. And they’re not all sweet, an Indian-style version features lots of veggies, a cashew nut topping, and a yogurt-based sauce.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Innovative cobbler recipes for every taste, all straightforwardly prepared.
Who is this book for?
If you love experimenting in the kitchen and enjoy trying new flavors, Cobblers offers a delightful twist on classic desserts. The beautiful photography and diverse range of recipes— from fruity to spicy, sweet to savory— make it a real treat for any food lover looking to spice up their dessert repertoire. You'll find yourself inspired to create unique treats that impress and satisfy.
