A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides to the daunting array of beans available in coffee shops today. With the help of award-winning food writer Hattie Ellis, you'll learn how to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and gain practical know-how to ensure ultimate freshness and flavor. The book features recipes such as Mocha Truffle Tart and Coffee and Almond Ice-Cream, demonstrating that coffee is more than just a drink. It also includes descriptions of roasts and blends from around the world.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Aromatic journey through coffee's rich history and flavors.
Who is this book for?
If you're a coffee enthusiast or just starting to explore the world beyond your morning brew, this book is a delightful guide. It reveals the fascinating origins of coffee, helps you make informed choices at the shop, and inspires with delicious recipes and flavor insights. You'll find yourself savoring not just your coffee but the story behind each cup.
