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Cooking: A Commonsense Guide

Cooking: A Commonsense Guide

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At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns. Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

Details of Book

ISBN13: 9780681331976
ISBN10: 0681331976
Language: English
Publisher: Bay Books
Publication Year: 2006
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Practical guide to everyday cooking for all levels.

  • Who is this book for?

    If you're looking to boost your cooking confidence, this book offers straightforward, no-fuss recipes perfect for beginners and seasoned cooks alike. Its common-sense approach makes the art of cooking accessible and enjoyable, whether you're whipping up a quick breakfast or preparing a more elaborate meal. Many readers find it truly inspiring and easy to follow.

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