A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Creative soy-based recipes for healthy, plant-friendly eating.
Who is this book for?
If you're interested in exploring plant-based cooking or looking to add versatile soy dishes to your diet, this book could be a wonderful resource. It offers not just recipes but also insights into making soy products like tofu from scratch, which can be both fun and rewarding. Many readers appreciate how it brings an innovative, health-conscious approach to everyday meals.
