Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you've ever wanted to bring a touch of France into your kitchen, this book is a delightful start. It offers a variety of classic recipes that truly capture the essence of French cooking, from elegant hors-d'oeuvres to decadent desserts. Whether you're a novice or an experienced cook, you're likely to enjoy how accessible French culinary traditions can be.
