A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
In a few short years, Cumulus Inc. has won a place in many hearts. With its open kitchen, industrial architectural elements, and light streaming in through the bank of windows, it is somewhere to gather, talk, and eat at any time of day. And the food fits like a glove, starting with the perfect breakfast and ending with a late-night charcuterie plate. Based around the ebb and flow of a day at Cumulus, Andrew McConnell's first book gathers his recipes for the signature dishes that keep people coming back for more. This is food for the way we eat now.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Contemporary, stylish recipes for a vibrant restaurant vibe.
Who is this book for?
If you love modern, stylish dining with fresh, inviting recipes, this book might be just what you're looking for. It captures the lively, welcoming atmosphere of Cumulus Inc., and its dishes are perfect for everyday cooking that feels special. Whether you're into breakfast, light bites, or late-night eats, you'll find inspiration that makes food an experience.
