A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Helen and Lisa Tse demystify the traditional techniques of dim sum with easy to follow recipes for dishes such as Siu Mai Pork & Prawn Dumplings, Jasmine Tea & Honey Chicken Skewers, Crispy Prawn Balls and Meaty Spare Ribs in a Rich Noodle Broth, as well as sweets and desserts including Chrysanthemum Pastries and Green Tea Ice Cream. Step-by-step photographs ensure previously daunting dishes are easy achievable, so everyone can enjoy a traditional dim sum feast at home.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Simple guide to homemade authentic dim sum treats.
Who is this book for?
If you've always wanted to try making dim sum at home but felt intimidated, this book is a perfect start. Helen and Lisa Tse walk you through each step with clarity and beautiful photos, making intricate dishes approachable. You'll enjoy creating a variety of traditional bites that can impress family and friends alike.
