A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A tour of supermarket innovations reveals how food gets to a store, where fruit and vegetables grow in the winter, what holds gelatin together, and why eggs are different colors
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Insightful look at supermarket innovations and food sourcing.
Who is this book for?
If you're curious about the journey of your food and how supermarkets innovate to bring fresh produce year-round, this book is a fascinating read. It offers clear explanations and interesting facts that make the science and technology behind food production accessible and exciting. Perfect for foodies and curious minds alike, you'll gain a new appreciation for everyday groceries.
