Eastern & Oriental Cookbook

Guaranteed to enchant the senses and invite a whole new approach to cooking delicious pan-Asian dishes in the kitchen, an exciting new book from one of London's most acclaimed restaurants—E&O, or Eastern & Oriental As stylish, sumptuous, and chock full of delicate pan-Asian cuisine as its brick and mortar counterpart, this spectacularly illustrated cook book brings a truly unique dining experience into any home. With an emphasis on the best fresh produce and an enticing blend of flavors from the Orient, these dishes are simple yet complex in flavor, innovative, and fresh. More than 80 of the restaurant's most exulted recipes are included here—many of which have become signature dishes in the club thanks to loyal celebrity clientele. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh and sumptuous flavors of Duck and Lychee Salad, or the crisp and flavorsome Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth and try a slice of Ginger Cheesecake or the Happy Ending. With spectacular photography of both the dishes and the sophisticated restaurant atmosphere, this is the perfect addition to the kitchens of pan-Asian enthusiasts everywhere.