A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Malaysian recipes for spice lovers and cooks.
Who is this book for?
If you're curious about vibrant flavors and want to explore Malaysian cuisine, this book is a delightful starting point. It offers a tasty mix of recipes that reflect the rich cultural influences, making your cooking experience both fun and exotic. Perfect for anyone ready to bring a little Southeast Asian magic into their kitchen.
