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Egg: From Benedict To Brulee

Egg: From Benedict To Brulee

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Details of Book

ISBN13: 9781740452090
ISBN10: 1740452097
Language: English
Publisher: Murdoch Books
Publication Year: 2003
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    A versatile culinary journey from classic to decadent egg dishes.

  • Who is this book for?

    If you're a foodie or a home cook eager to elevate your egg recipes, this vintage book offers a charming glimpse into traditional and creative ways to prepare eggs. Its timeless recipes and warm, collectible feel make it a delightful addition to your culinary library. Perfect for those who appreciate the art of simple, well-executed dishes.

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