A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Innovative culinary artistry from the world's top chef.
Who is this book for?
If you’re passionate about food and creativity, this book is a treasure. It offers an inside look at Ferran Adria’s groundbreaking approach at El Bulli, inspiring aspiring chefs and food lovers alike with its stunning visuals and inventive concepts. Even if you’re not a chef, the stories and photographs make it a fascinating journey into the world of haute cuisine.
