A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. From China to Indonesia, Japan and Malaysia, Essential Asian guides you through the cuisine of 12 Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A visual, comprehensive Asian culinary guide for all cooks.
Who is this book for?
If you're passionate about exploring diverse Asian cuisines, this book is a treasure. Its beautiful photography and clear instructions make even complex dishes approachable, helping you bring authentic flavors into your home kitchen. No matter your skill level, you'll find inspiration and practical tips within these pages.
