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Every Cook's Essential Fact Book

Every Cook's Essential Fact Book

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Practical advice and information on all aspects of food and cooking in one handy at-a-glance book.

Details of Book

ISBN13: 9781842159347
ISBN10: 1842159348
Language: English
Publisher: Anness
Publication Year: 2004
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Comprehensive culinary guide for cooks of all levels.

  • Who is this book for?

    If you're looking to sharpen your cooking skills or just need a handy reference, this book is perfect. It offers practical tips and essential facts that will make the kitchen feel less intimidating and more fun. Think of it as your trusty culinary sidekick, ready to answer all your food-related questions.

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