• Book cover of Exploring Wine: The Culinary Institute Of America's Guide To Wines Of The World, 2nd Edition by Steven Kolpan, Brian H. Smith

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Exploring Wine: The Culinary Institute Of America's Guide To Wines Of The World, 2nd Edition

Exploring Wine: The Culinary Institute Of America's Guide To Wines Of The World, 2nd Edition

4.2 (rated by 83 readers on Goodreads)
by Steven Kolpan, Brian H. Smith
$17.90
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Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the Second Edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more.

Details of Book

ISBN13: 9780471352952
ISBN10: 0471352950
Language: English
Publisher: John Wiley & Sons Inc
Publication Year: 2001
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Wine enthusiast's comprehensive guide to global wines.

  • Who is this book for?

    If you're curious about wine and want to deepen your understanding, this book is like having an expert right at your side. It's perfect for those who appreciate detailed insights and the latest trends in the wine industry. Whether you're a novice or a seasoned sipper, you'll find this guide enlightening and engaging, making wine tastings and selections much more enjoyable.
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