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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
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Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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One Line Summary
Uncovers the dark side of America's fast food industry
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Who is this book for?
If you’re curious about what’s behind that burger and fries, this book dives deep into the hidden world of fast food. Schlosser’s engaging storytelling peels back the shiny surface to reveal uncomfortable truths about food production, cultural influence, and social issues. It’s a compelling read that might change the way you see your next meal.