A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Chronicles the author's cooking, eating and travelling tour of Zambia, Zimbabwe, Madagascar, South Africa and Lesotho. The joys and difficulties of creating satisfying meals from the local produce are detailed.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A culinary adventure through Africa's diverse flavors.
Who is this book for?
If you're curious about how food unites and reflects different African cultures, Floyd on Africa offers a vibrant, personal glimpse into local kitchens and markets. Reading this book feels like embarking on a flavorful journey, discovering the joys and challenges of cooking with regional ingredients. It's perfect for food lovers and travel buffs alike.
