A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A delicious journey through food's influence on history.
Who is this book for?
If you love history and food, this book offers a fascinating blend of both, revealing how what we've eaten has shaped civilizations and the world we know today. It's full of surprising stories and insights that could totally change how you view your daily meals. Perfect for curious minds eager to explore the savory side of history.
