A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Food and Nutrition. It will also be a valuable resource for students on courses in D& Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Comprehensive GCSE nutrition guide for students and learners.
Who is this book for?
If you're studying food and nutrition or involved in related courses, this updated book offers clear explanations and practical insights into healthy eating and dietary guidelines. It's especially useful if you want a detailed, full-color resource that covers current nutritional standards and meets syllabus requirements. Many students find it a helpful tool for understanding how to meet specific dietary needs, making their learning both engaging and relevant.
