A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Food Of Burma: Authentic Recipes From The Land Of The Golden Pagoda
Burma is a land of golden pagodas, mighty rivers, and generous deltas. While the beauty of the Burmese countryside has long been famous, its cuisine has been something of a secret until now. This unique volume of over 75 recipes, collected from all over Myanmar, reveals the treasures of Burmese cooking. Among the exciting dishes are the national favorite, Rice Noodles in Fish Soup, tangy Kaffir Lime Salad, and hearty Pork Balls cooked in Sweet Soybean Sauce.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explore authentic flavors of Burma's vibrant cuisine.
Who is this book for?
If you love discovering new and rich culinary traditions, this book offers a treasure trove of Burmese recipes that are both authentic and approachable. It’s perfect for food enthusiasts eager to bring a taste of Myanmar into their own kitchens, with dishes that tell stories of the land's history and culture. You’ll find it inspiring to try the colorful salads and hearty soups that proudly reflect Burma's diverse flavors.
