A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A sumptuous selection of 30 chocolaty delights, from cakes, éclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate—treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Decadent chocolate recipes for sweet lovers and bakers.
Who is this book for?
If you adore chocolate and love to indulge, this book is a treasure trove. It offers a wonderful variety of recipes that are perfect for any occasion, from rich mousses to creamy ice creams. Plus, it includes handy tips that will help you master chocolate techniques, making it ideal whether you're a beginner or a seasoned baker.