• Book cover of French Patisserie: Master Recipes and Techniques From The Ferrandi School Of Culinary Arts by Rina Nurra

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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French Patisserie: Master Recipes and Techniques From The Ferrandi School Of Culinary Arts

French Patisserie: Master Recipes and Techniques From The Ferrandi School Of Culinary Arts

4.67 (rated by 109 readers on Goodreads)
by Rina Nurra
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Details of Book

ISBN13: 9782080203182
ISBN10: 2080203185
Language: English
Publisher: Flammarion
Publication Year: 2017
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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