A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Fresh From The Garden: The Royal Horticultural Society Cookbook
Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious garden-based recipes for homegrown goodness.
Who is this book for?
If you love cooking with fresh, homegrown ingredients, this book is a delightful companion. It offers inspiring recipes that bring out the flavors of your garden harvest, making mealtime both nourishing and enjoyable. Plus, the tips on garden ingredients add a lovely touch of horticultural charm to your culinary adventures.
