A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Exciting gluten-free recipes for diverse and tasty diets.
Who is this book for?
If you're looking to spice up a gluten-free lifestyle, this book could be a wonderful find. It offers a variety of recipes that break away from the usual restrictions, showing you how to create flavorful rice, pulses, and even sweet treats. Perfect for anyone wanting to enjoy their meals without sacrificing taste or variety.
