A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Italy, the birthplace of the Slow movement and the home of Slow Food, is a natural as the second destination in our new Slow series. Alastair Sawday has handpicked forty-six exceptional places to stay–places where attention is lavished on some of the most important things in convivial meals, community, a respect for the environment, and a celebration of regional distinctiveness. From the mountainous north, through cypress-dotted Tuscany, and on down to the gutsy, colorful south, you’ll discover innkeepers and cooks that have an unmatched passion for Slow Travel and Slow Food, and whose hospitality embody their commitment to the finest accommodations and food.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Celebrates Italy’s rich Slow Food and travel traditions.
Who is this book for?
If you’re curious about immersing yourself in authentic Italian culture, this book offers a charming peek into the world of Slow Food and leisurely travels. Alastair Sawday highlights some truly special spots where the emphasis is on quality, community, and preservation of regional flavors. It’s perfect for anyone dreaming of a more mindful, savoring approach to travel and dining in Italy.
